Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali
Sale price
Price
$29.99
Regular price
Best Sellers Coffee Sample Pack
Discover a selection of our most popular coffees with this Best Sellers Coffee Sample Pack. Each 2oz pack lets you explore a variety of premium blends and single-origin coffees, featuring unique roast profiles and exceptional flavors sourced from renowned coffee-growing regions around the world.
6Bean Blend
Roast: Dark Roast
Our signature house blend, expertly crafted from premium coffees sourced around the world. This bold, full-bodied blend is ideal for espresso and delivers a rich, smooth coffee experience.
Cowboy Blend
Roast: Dark & Medium Blend
A balanced combination of dark and medium roasted coffees with delicious notes of cocoa, caramel, and vanilla, creating a rich and satisfying cup.
Breakfast Blend
Roast: Medium
A smooth and balanced South American house blend, perfect for starting your day with a clean, flavorful, and refreshing cup of coffee.
Peru Single Origin
Certification/Grading: Fair Trade, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweetness, citrus
Grown by Cooperativa Agricola de Servicisios Norandino in the Piura and Amazonas regions of Peru, this premium single-origin coffee is cultivated at elevations of 1,100–1,700 meters in mineral-rich clay soil. The beans are fully washed and naturally sun-dried to preserve their bright, smooth flavor.
Mexico Single Origin
Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple
Sourced from coffee growers in Chiapas and Oaxaca, this medium roast features a balanced flavor with rich chocolate notes, warm cinnamon, and crisp green apple. The beans are fully washed and sun-dried for exceptional quality and freshness.
Bali Single Origin
Certification/Grading: Organic
Roast: Medium-Dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grown by smallholder farmers in Kintamani, Bali, this premium single-origin coffee is cultivated in fertile volcanic loam soil at elevations of 1,200–1,600 meters. Hand-picked, wet-hulled, and dried on raised beds, it delivers a rich, smooth, and full-bodied coffee experience.