{"product_id":"single-origin-favorites-sample-pack-brazil-colombia-costa-rica-ethiopia-honduras-tanzania","title":"Single Origin Favorites Sample Pack: Brazil, Colombia, Costa Rica, Ethiopia, Honduras, Tanzania","description":"\u003cp data-start=\"90\" data-end=\"522\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"90\" data-end=\"129\"\u003eSingle Origin Favorites Sample Pack\u003c\/strong\u003e\u003cbr data-start=\"129\" data-end=\"132\"\u003eExplore the unique flavors of six premium single origin coffees with our Single Origin Favorites Sample Pack. Each set includes six 2oz sample packs sourced from renowned coffee-growing regions around the world. Expertly roasted to highlight the distinct characteristics of every origin, this collection is perfect for discovering exceptional specialty coffees with diverse flavor profiles.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"524\" data-end=\"928\"\u003e\u003cstrong data-start=\"524\" data-end=\"541\"\u003eBrazil Santos\u003c\/strong\u003e\u003cbr data-start=\"541\" data-end=\"544\"\u003e\u003cstrong data-start=\"544\" data-end=\"570\"\u003eCertification\/Grading:\u003c\/strong\u003e Natural\u003cbr data-start=\"578\" data-end=\"581\"\u003e\u003cstrong data-start=\"581\" data-end=\"591\"\u003eRoast:\u003c\/strong\u003e Medium\u003cbr data-start=\"598\" data-end=\"601\"\u003e\u003cstrong data-start=\"601\" data-end=\"621\"\u003eTasting Profile:\u003c\/strong\u003e Elegant, smooth with cocoa notes\u003cbr data-start=\"654\" data-end=\"657\"\u003eGrown at Fazenda Santa Barbara in the Parana and Sao Paulo regions of Brazil, this medium roast features Catuai and Mundo Novo varieties cultivated in volcanic loam soil. The beans are naturally pulped and sun-dried to create a smooth, balanced cup with rich cocoa notes.\u003c\/p\u003e\n\u003cp data-start=\"930\" data-end=\"1300\"\u003e\u003cstrong data-start=\"930\" data-end=\"942\"\u003eColombia\u003c\/strong\u003e\u003cbr data-start=\"942\" data-end=\"945\"\u003e\u003cstrong data-start=\"945\" data-end=\"971\"\u003eCertification\/Grading:\u003c\/strong\u003e EP\u003cbr data-start=\"974\" data-end=\"977\"\u003e\u003cstrong data-start=\"977\" data-end=\"987\"\u003eRoast:\u003c\/strong\u003e Medium\u003cbr data-start=\"994\" data-end=\"997\"\u003e\u003cstrong data-start=\"997\" data-end=\"1017\"\u003eTasting Profile:\u003c\/strong\u003e Dried orange, berry, chocolate\u003cbr data-start=\"1048\" data-end=\"1051\"\u003eSourced from smallholder farmers in Medellin, Antioquia, this premium Colombian coffee offers vibrant citrus, berry sweetness, and rich chocolate notes. Fully washed and carefully dried in solar dryers to preserve its exceptional quality and flavor.\u003c\/p\u003e\n\u003cp data-start=\"1302\" data-end=\"1624\"\u003e\u003cstrong data-start=\"1302\" data-end=\"1316\"\u003eCosta Rica\u003c\/strong\u003e\u003cbr data-start=\"1316\" data-end=\"1319\"\u003e\u003cstrong data-start=\"1319\" data-end=\"1345\"\u003eCertification\/Grading:\u003c\/strong\u003e SHB\/EP\u003cbr data-start=\"1352\" data-end=\"1355\"\u003e\u003cstrong data-start=\"1355\" data-end=\"1365\"\u003eRoast:\u003c\/strong\u003e Medium\u003cbr data-start=\"1372\" data-end=\"1375\"\u003e\u003cstrong data-start=\"1375\" data-end=\"1395\"\u003eTasting Profile:\u003c\/strong\u003e Sweet apple, raisin, honey\u003cbr data-start=\"1422\" data-end=\"1425\"\u003eProduced by micro farms in Alajuela, Costa Rica, this smooth medium roast is grown in fertile volcanic soil and eco-pulped before being naturally sun-dried, creating a bright and naturally sweet cup.\u003c\/p\u003e\n\u003cp data-start=\"1626\" data-end=\"2034\"\u003e\u003cstrong data-start=\"1626\" data-end=\"1638\"\u003eEthiopia\u003c\/strong\u003e\u003cbr data-start=\"1638\" data-end=\"1641\"\u003e\u003cstrong data-start=\"1641\" data-end=\"1667\"\u003eCertification\/Grading:\u003c\/strong\u003e Natural\u003cbr data-start=\"1675\" data-end=\"1678\"\u003e\u003cstrong data-start=\"1678\" data-end=\"1688\"\u003eRoast:\u003c\/strong\u003e Medium-Light\u003cbr data-start=\"1701\" data-end=\"1704\"\u003e\u003cstrong data-start=\"1704\" data-end=\"1724\"\u003eTasting Profile:\u003c\/strong\u003e Milk chocolate, fruity, caramel\u003cbr data-start=\"1756\" data-end=\"1759\"\u003eCultivated by smallholder farmers in Ethiopia's Sidama Zone, this specialty coffee features indigenous heirloom varieties grown at high elevations. Naturally processed, hand sorted, and dried on raised beds to develop its complex fruity sweetness and smooth chocolate finish.\u003c\/p\u003e\n\u003cp data-start=\"2036\" data-end=\"2407\"\u003e\u003cstrong data-start=\"2036\" data-end=\"2048\"\u003eHonduras\u003c\/strong\u003e\u003cbr data-start=\"2048\" data-end=\"2051\"\u003e\u003cstrong data-start=\"2051\" data-end=\"2077\"\u003eCertification\/Grading:\u003c\/strong\u003e SHG\/EP\/Organic\u003cbr data-start=\"2092\" data-end=\"2095\"\u003e\u003cstrong data-start=\"2095\" data-end=\"2105\"\u003eRoast:\u003c\/strong\u003e Medium-Dark\u003cbr data-start=\"2117\" data-end=\"2120\"\u003e\u003cstrong data-start=\"2120\" data-end=\"2140\"\u003eTasting Profile:\u003c\/strong\u003e Caramel, spice, brown sugar\u003cbr data-start=\"2168\" data-end=\"2171\"\u003eProduced by over 1,500 members of Cafe Organics Marcala in La Paz, Honduras, this rich medium-dark roast delivers warm caramel sweetness, gentle spice, and brown sugar notes. Fully washed and naturally sun-dried for exceptional quality.\u003c\/p\u003e\n\u003cp data-start=\"2409\" data-end=\"2790\"\u003e\u003cstrong data-start=\"2409\" data-end=\"2421\"\u003eTanzania\u003c\/strong\u003e\u003cbr data-start=\"2421\" data-end=\"2424\"\u003e\u003cstrong data-start=\"2424\" data-end=\"2450\"\u003eCertification\/Grading:\u003c\/strong\u003e AB\u003cbr data-start=\"2453\" data-end=\"2456\"\u003e\u003cstrong data-start=\"2456\" data-end=\"2466\"\u003eRoast:\u003c\/strong\u003e Medium-Light\u003cbr data-start=\"2479\" data-end=\"2482\"\u003e\u003cstrong data-start=\"2482\" data-end=\"2502\"\u003eTasting Profile:\u003c\/strong\u003e Pear, floral, jasmine, strawberry\u003cbr data-start=\"2536\" data-end=\"2539\"\u003eGrown by small cooperative farmers in the Mbeya Region, this vibrant single origin coffee offers delicate floral aromas with notes of pear, jasmine, and strawberry. Fully washed and dried on raised beds to preserve its bright and refreshing character.\u003c\/p\u003e","brand":"Temecula Coffee Roasters","offers":[{"title":"Default Title","offer_id":35199587057832,"sku":"CVARSOPACK-ST-NA-SAMPLEPACK","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0437\/1041\/5016\/products\/newest_bag_with_blank_label_s8i6t1_714b9976-9700-475d-82ca-8a90d49f0bed.jpg?v=1594912790","url":"https:\/\/toplinecoffee.net\/products\/single-origin-favorites-sample-pack-brazil-colombia-costa-rica-ethiopia-honduras-tanzania","provider":"Topline Coffee","version":"1.0","type":"link"}