Ethiopia Natural Coffee

Enjoy the vibrant and naturally sweet flavor of Ethiopia Natural Coffee, a premium medium-light roast sourced from smallholder farmers in the Sidama Zone of Ethiopia. This specialty coffee offers delicious tasting notes of smooth milk chocolate, fresh fruit, and sweet caramel for a bright and flavorful cup. Made from indigenous heirloom coffee cultivars grown at elevations of 1,700–1,900 meters in Nitisol soil, the beans are naturally processed, carefully hand sorted, and dried on raised beds to preserve their distinctive flavor and exceptional quality.