Honduras Coffee

Enjoy the rich and flavorful taste of Honduras Coffee, a premium medium-dark roast sourced from 1,500 growers and members of Café Organics Marcala in Marcala, La Paz, Honduras. This specialty coffee features delicious tasting notes of caramel, warm spice, and brown sugar, creating a smooth and full-bodied cup with a rich finish. Made from Bourbon, Catuai, Caturra, Lempira, and Typica varieties grown at elevations of 1,300–1,700 meters in mineral-rich clay soil, the beans are fully washed and sun dried to preserve their exceptional quality and distinctive flavor.