Nicaragua Single Origin Coffee

Enjoy the smooth and flavorful taste of Nicaragua Single Origin Coffee, a premium medium roast sourced from smallholder farmers in the Molino Norte region of Matagalpa, Nicaragua. This specialty coffee features delightful tasting notes of rich cocoa, delicate floral tones, and bright citrus for a balanced and aromatic cup. Made from Yellow and Red Catuai, Catimor, and Parainema varieties grown at elevations of 900–1,590 meters in mineral-rich clay soil, the beans are fully washed, fermented for 12–14 hours, and carefully dried on patios and raised beds to preserve their exceptional quality and distinctive flavor.