Peru Decaf Coffee

Enjoy the smooth and flavorful taste of Peru Decaf Coffee, a premium medium roast organic coffee from the Piura and Amazonas regions of Peru. This Swiss Water Process decaf coffee features delicious tasting notes of caramel, smooth sweetness, and citrus for a balanced and satisfying cup without the caffeine. Made from carefully selected Caturra, Bourbon, Catuai, Pache, and Catimor varieties, the beans are grown at elevations of 1,100–1,700 meters in mineral-rich clay soil, gully washed, sun dried, and naturally decaffeinated using the Swiss Water Process.