Single Origin Favorites Sample Pack: Brazil, Colombia, Costa Rica, Ethiopia, Honduras, Tanzania

Single Origin Favorites Sample Pack
Explore the unique flavors of six premium single origin coffees with our Single Origin Favorites Sample Pack. Each set includes six 2oz sample packs sourced from renowned coffee-growing regions around the world. Expertly roasted to highlight the distinct characteristics of every origin, this collection is perfect for discovering exceptional specialty coffees with diverse flavor profiles.

Brazil Santos
Certification/Grading: Natural
Roast: Medium
Tasting Profile: Elegant, smooth with cocoa notes
Grown at Fazenda Santa Barbara in the Parana and Sao Paulo regions of Brazil, this medium roast features Catuai and Mundo Novo varieties cultivated in volcanic loam soil. The beans are naturally pulped and sun-dried to create a smooth, balanced cup with rich cocoa notes.

Colombia
Certification/Grading: EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Sourced from smallholder farmers in Medellin, Antioquia, this premium Colombian coffee offers vibrant citrus, berry sweetness, and rich chocolate notes. Fully washed and carefully dried in solar dryers to preserve its exceptional quality and flavor.

Costa Rica
Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Produced by micro farms in Alajuela, Costa Rica, this smooth medium roast is grown in fertile volcanic soil and eco-pulped before being naturally sun-dried, creating a bright and naturally sweet cup.

Ethiopia
Certification/Grading: Natural
Roast: Medium-Light
Tasting Profile: Milk chocolate, fruity, caramel
Cultivated by smallholder farmers in Ethiopia's Sidama Zone, this specialty coffee features indigenous heirloom varieties grown at high elevations. Naturally processed, hand sorted, and dried on raised beds to develop its complex fruity sweetness and smooth chocolate finish.

Honduras
Certification/Grading: SHG/EP/Organic
Roast: Medium-Dark
Tasting Profile: Caramel, spice, brown sugar
Produced by over 1,500 members of Cafe Organics Marcala in La Paz, Honduras, this rich medium-dark roast delivers warm caramel sweetness, gentle spice, and brown sugar notes. Fully washed and naturally sun-dried for exceptional quality.

Tanzania
Certification/Grading: AB
Roast: Medium-Light
Tasting Profile: Pear, floral, jasmine, strawberry
Grown by small cooperative farmers in the Mbeya Region, this vibrant single origin coffee offers delicate floral aromas with notes of pear, jasmine, and strawberry. Fully washed and dried on raised beds to preserve its bright and refreshing character.